Meaty

Why exactly is this meatloaf so tasty?

Could have something to do with the ingredient that follows pork:

I understand that the deli has a limited amount of space on their labels, but you can't just go around inventing new abbreviations that only your staff understands! "Ing." for ingredients? And what is "crack." short for anyway? If they mean to say "cracker", they've only saved one lousy character!

Schreiner's (not "Schreiner'" as it's unfortunately misprinted on their label) is a fantastic German deli in the 'hood, by the way. If you live in LA and haven't yet been there, you're missing out on some seriously delicious Black Forest ham!